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FISHING REPORT

July 04 2003
January 25 2005January 10 2007January 18 2006January 04 2003January 17 2004January 29 2003January 30 2006January 29 2007January 02 2003January 24 2007January 01 2006January 01 2003January 14 2005February 15 2004February 26 2005February 28 2004February 23 2005February 22 2005February 10 2007February 11 2006February 27 2003February 13 2004February 28 2005February 07 2003February 20 2006February 27 2006February 22 2008February 13 2006February 25 2004February 09 2005February 14 2005February 04 2005February 18 2003February 29 2008February 22 2003February 04 2006February 16 2007February 04 2004March 03 2004March 25 2006March 11 2006March 03 2005March 04 2007March 19 2003March 28 2005March 08 2005March 02 2005March 31 2003March 04 2006March 08 2004March 29 2007March 18 2004March 30 2005March 19 2004March 01 2005March 04 2003March 25 2005March 30 2007March 19 2006March 20 2005March 27 2007March 08 2008March 04 2005April 23 2005April 22 2007April 15 2007April 14 2005April 28 2004April 28 2005April 16 2003April 13 2005April 29 2003April 21 2004April 23 2006April 27 2007April 16 2006May 26 2004May 27 2005May 16 2004May 20 2005May 01 2006May 17 2004May 22 2007May 07 2004May 11 2006May 18 2004May 23 2004May 11 2007June 02 2006June 13 2003June 02 2005June 23 2004June 15 2005June 20 2003June 02 2004June 30 2004June 04 2007June 27 2003June 17 2003June 12 2003June 01 2006July 7 2004July 17 2003July 15 2003July 7 2006July 04 2003July 04 2007July 21 2004July 29 2003July 02 2003July 04 2004July 11 2005July 28 2005August 04 2005August 09 2003August 16 2005August 26 2005August 28 2003September 26 2004September 07 2006September 05 2003September 06 2003September 16 2004September 21 2007September 23 2007September 20 2005September 11 2005September 01 2005October 12 2005October 13 2004October 14 2006October 08 2004October 04 2007October 03 2005October 03 2007October 19 2004October 30 2006October 25 2005October 23 2006October 24 2005October 08 2007October 06 2004October 23 2004November 04 2005November 08 2004November 20 2004November 19 2004November 05 2007November 12 2006November 13 2006November 20 2005December 26 2004December 21 2004December 08 2006December 24 2007December 16 2004 ...
Michael Coe, a former Yale professor, caught his second largest tarpon ever off the coast of Homosassa with Capt. Mike Locklear on board his Hells Bay 18 foot Marquesas flats boat. We had plenty of shots each day but never could really get the one we wanted until noon, the last day of a 5 day trip. A string of three swam by close to the bow of the boat and Coe laid a roll cast of 25 feet with one swoop of the fly rod. Coe worked his fly perfectly until the large tarpon ate the fly in Kodak color. The custom tied fly in yellow was hooked in the top lip of the poon. . The tarpon came around both sides of the boat while hooked before jettisoning 200 yards of backing in short order. After 5 minutes of chasing the fish and regaining the fly line, Mike worked the 100 pound tarpon to the rod tip furiously after 10 minutes elapsed and purposely broke the class tippet releasing it in good shape. Coe is an author of a dozen or more books about archaeology. The best selling book his wife authored for the most part. His wife, Sophie D. Coe passed away before she finished this book. Mrs. Coe had a PhD in Mesoamerican anthrology. “The True History of Chocolate” was finished and co-authored by Mr. Coe, who is best known for his work on the ancient Maya and breaking the Maya code. This book I have researched was rated superb; and has several descriptions of recipes in different translations including Spanish, Italian and Nahuatl. The story begins some three thousand years ago in the jungles of lowland Mexico and Central America with the tree Theobroma cacao and the complex processes necessary to transform its bitter seeds into what is now known as chocolate. This was centuries before chocolate was consumed in generally unsweetened liquid form and used as currency by the sophisticated Maya, and the Aztecs after them. The Spanish conquest of Central America introduced chocolate to Europe, where it became first the stimulating drink of kings and aristocrates and then was popularized in coffeehouses. Industrialization in the nineteenth and twentieth centuries made chocolate a food for the masses--until its revival in our own time as a luxury item. Coe's largest tarpon, a 130 pound giant, was landed with Capt. Locklear several years back on the last day of his first tarpon trip and just 5 minutes from quitting time during a rainy day.